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Now serving 9" flatbread pizzas. Try them as an appetizer or a stand alone meal.

Danielle Magorien has been named The Hillside's 2009 DSU Scholarship award winner.

Tuesday

Chef Choice:
Tuesdays are Home style cooking days. With specials such as Roast Beef. Meatloaf, Lasagna and Salisbury Steak just to name a few!

Wednesday

Prime Rib Sandwich:
Slow roasted, sliced thin, piled high and toped with swiss cheese.

Baby back Pork Ribs:
Preasure smoked for great flavor and tendeness

Thursday

Pasta Nite:

Serving Spaghetti, Chicken and Shrimp Alfredo, Chicken Parmesan

Friday

Serving Prime Rib Every Friday and Saturday Beginning at 4:00pm
Also Serving a Chef's Choice of Seafood and other Specials.

Saturday

Serving Prime Rib Every Friday and Saturday Beginning at 4:00pm
Also Serving a Chef's Choice of Seafood and other Specials.

Sunday

Tender Juicy Broasted Chicken

Prime Rib Sandwich:
Slow roasted, sliced thin, piled high and toped with swiss cheese.

Chef Choice:
With specials such as Roast Beef. Meatloaf, Lasagna and Salisbury Steak just to name a few!